Grindleton Brewhouse Ltd
Hand Crafted Real Ale From Rural Lancashire
 
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David Brown, Sales and Finance Director.
 
"At Grindleton Brewhouse we only brew real ale. Using the traditional infusion mash method we handcraft all our beers. We believe that the best beers can only be made from the best ingredients and we therefore use only the finest quality malt,yeast and hops."
 
"Our current list of real ales offers a range of styles and strengths to suit a variety of palates and can be enjoyed at over 100 real ale pubs in the North of England."
 
"Real Ale is part of our cultural heritage and despite the overall decline in the on-sales trade, the growth of beers from micro-breweries continues. This is due in no small part to discerning consumers demanding more choice and higher quality food and drink. At Grindleton Brewhouse our mission is to meet and exceed their expectations."



 
Ian Lait,
Production Director and Head Brewer pulling a pint of Old Fecker, our Premium Bitter.

"The importance of high quality, locally produced food and drink is of ever increasing importance to British consumers. There is a backlash against global companies mass producing endless pints of homogenous plastic fizz. Consumers care about the environment, local economies and rural jobs and what goes into the food they consume."

"As a brewer I am committed to brewing the highest quality real ale possible without compomising on ingredients and without the use of refining sugars, adjuncts or other additives that have no place in traditional British Ale."